Getting Back Into The Groove

19 10 2010

For the first time in ages I cooked today. A lovely roast of Beef loin, roasted elephant garlic, capsicum, brussel sprouts and onion.


Also a very nice change from having eaten out so often while we were away recently, and all of last week while we both recovered from all the travel.

That’s as exciting as the day got. But the plan is to cook a whole lot more. Especially as there are a few more jobs to be done around the house.
Until we grow a money tree, it’s time to be a little more thrifty.



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